Growing at altitudes reaching over 2,000 meters in the Nepal Himalayan Mountains, this tea is prepared only during mid-summer or late autumn. Rather than being fried or rubbed, the buds are left untouched giving them their white appearance. This form of processing results in a tea that has a natural tantalizing sweetness and a light aroma. This tea possesses a high concentration of antioxidants and will help you lower your blood pressure and cholesterol. The Nepal White Tea also contributes to maintaining a healthy immune system and is great for when you’re feeling under the weather.
- Certified organic
- Limited edition